I have tested almost every flavor from Transparent Labs over the past few years โ in water, milk, smoothies, and some in yogurt and baking. Water first, every time. Milk hides flaws. Water exposes them. The base protein is 28g per scoop from grass-fed whey isolate, no fillers, no gums. What separates the tiers is whether the flavor actually tastes like what's on the label.









































